Ethiopian Coffee Export
Hand-picked, Q-graded, and traceable — bean by bean
5,000+ Metric Tons / Year
What Makes Us Different
Discover the key features that set our ethiopian coffee export apart from the competition
Full chain of custody from farm to port
Every export lot evaluated by certified Q-graders
Washed, natural, and honey-processed
Specialty through commercial grades
Moisture-controlled 60 kg jute bags
Fully licensed on the Ethiopia Commodity Exchange
Why Our Coffee Stands Out
Quality from seedling to shipment
Direct Farmer Relationships
We work directly with 120+ cooperatives and private estates across all major growing zones.
Altitude Advantage
All our coffees are grown above 1,500 m, producing denser beans with complex flavour development.
Strict Quality Protocol
Triple cupping at washing station, dry mill, and pre-shipment ensures zero defect lots.
Flexible Volumes
From a single container (19 MT) to full vessel loads — we scale to your needs.
From order confirmation to vessel loading in as few as 14 business days.
ICO certificate, phytosanitary, weight note, and bill of lading handled end-to-end.
From Cherry to Container
Our transparent export process
We identify top-performing lots from our network of cooperatives and estates. Pre-shipment samples are cupped and approved by our team.
Cherries are washed or dry-processed at certified stations, then hulled, graded, and sorted at our partner dry mills in Addis Ababa.
Our Q-graders cup every export lot. Moisture, screen size, defect count, and cup score are documented.
Beans are packed into GrainPro-lined 60 kg jute bags. All ECX, customs, and phytosanitary paperwork is completed.
Containers are loaded and shipped FOB Djibouti or CIF to your port. Tracking and ETAs provided throughout.
Transparent Pricing
Choose the plan that fits your needs. All plans include our core features.
- SCA score 75-79
- Regional lots
- Quality certificate
- Standard jute bags
- FOB Djibouti
- SCA score 80+
- Single-origin lots
- Full traceability report
- Pre-shipment sample
- GrainPro packaging
- Reliable cup quality
- Blend-ready
- Bulk volumes available
- Competitive pricing
- CIF available
The Birthplace of Arabica Coffee
Ethiopia is where the story of coffee began. Our coffees are grown at altitudes of 1,500–2,200 meters in rich volcanic soil, hand-picked by smallholder farmers, and processed with centuries-old techniques that produce unmistakable cup profiles.
Origin Regions We Source
Yirgacheffe — Bright, floral, citrus-forward, and tea-like. Washed and natural process available.
Sidamo (Sidama) — Full-bodied with stone-fruit sweetness. A specialty-market favourite.
Harrar — Dry-processed with bold blueberry and wine notes. Ethiopia's oldest export-grade coffee.
Guji — Complex fruit and chocolate tones from the emerging Guji Zone.
Limu — Balanced cup with spice and citrus. Excellent for blends.
Djimmah — A reliable commercial grade with earthy, full-bodied characteristics.
Processing & Quality Control
Beans are processed at ECX-certified washing stations and dry mills. Every lot is cupped by our Q-graders before export. We offer washed, natural (sun-dried), and honey-processed options in grades 1 through 5.
Packaging & Logistics
Standard packing in 60 kg GrainPro-lined jute bags, with custom packing available. Shipped FOB Djibouti or CIF to your destination port. We handle all ECX clearance, phytosanitary certificates, and ICO documentation.
What Our Clients Say
Don't just take our word for it. Here's what our clients have to say.
“We've been sourcing Yirgacheffe and Sidamo lots from Mohan Import Export for five years. Their quality consistency is outstanding — every shipment cups exactly as the pre-ship sample. Their Q-graders genuinely understand what European specialty roasters need.”
Klaus Bergmann
Head of Green Coffee Procurement at Berliner Kaffeerösterei GmbH
“The Humera sesame we receive from Mohan Import Export consistently exceeds our purity specifications. Their documentation is impeccable — phytosanitary certificates, weight notes, certificates of origin — everything arrives before the cargo. That kind of professionalism is rare.”
Takeshi Yamamoto
Senior Commodity Buyer at Marubeni Foods Corporation
“What sets Mohan Import Export apart is their traceability. Every organic lot comes with full documentation from farm to port. Their organic certification programme supporting 50,000 farmers is impressive, and it gives our customers the transparency story they demand.”
Sarah Mitchell
VP of Sourcing & Sustainability at Allegro Coffee Company
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Ready to Source Ethiopian Coffee?
Request a pre-shipment sample or get a competitive CIF quote. Our trade team responds within 24 hours.