Red Lentils & Haricot Beans to Turkey
Combined shipment of 1,500 MT red lentils and 800 MT white haricot beans to a Turkish food manufacturer for canned-goods production.
Project Overview
Project Overview
A Turkish food manufacturer required reliable Ethiopian-origin red lentils and haricot beans for their canned vegetable and ready-meal product lines.
Challenge
Canning-grade pulses require very specific size uniformity and cooking characteristics. The buyer also needed split shipments timed to their production schedule over a 4-month window.
Our Solution
We sourced hand-picked red lentils from the Debre Birhan area and haricot beans from the Rift Valley. Size grading was done using precision sieves, and cooking tests were conducted on each lot. Shipments were phased across 4 months per the buyer's schedule.
Results
- 2,300 MT total delivered across 115 containers
- Size uniformity exceeded buyer's specification on every lot
- Cooking-test pass rate: 100%
- Multi-year framework agreement signed
Technologies Used
Key Highlights
- Delivered on time and within budget
- Modern, scalable architecture
- Comprehensive documentation
- Ongoing support provided
Project Gallery
Screenshots and visuals from the project
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