We are delighted to announce that our organic certification programme has reached 50,000 enrolled smallholder farmers, spanning three of Ethiopia's premier coffee-growing zones.
Programme Highlights
Over the past three years, we have worked with cooperatives in Sidama, Guji, and Yirgacheffe to establish Internal Control Systems (ICS) that meet USDA and EU organic standards. Farmers receive training in organic practices, record-keeping, and quality improvement.
Impact on Farmers
Certified organic farmers receive a 15–20% price premium over conventional lots. This translates to meaningful income improvement for families who farm an average of just 0.5 hectares. The programme also funds community projects including school construction and clean-water wells.
Buyer Benefits
For our buyer partners, this expanded supply base means greater availability of certified organic Ethiopian coffee and reduced risk of supply shortfalls during peak demand periods.